Rabu, 06 Mei 2020
Hello mom, how are you today, always happy and of course we will discuss the latest and most delicious recipes.
At this meeting we will share recipes for making steak with French Onion. This recipe we call "French Onion Salisbury Steak".
This recipe is very easy for you to copy and practice in your kitchen. The ingredients used are also very easy to obtain.
Other Popular Recipes :
- baked mozzarella chicken rolls
- Crock Pot Lemon Garlic Butter Chicken
- Baked Shrimp Scampi Foil Packets
Ok, here is the composition and how to make it. Listen to the end, mom.
French Onion Salisbury Steak Recipes
| Ingredients French Onion Salisbury Steak | |
|---|---|
| Ingredients | Amount |
| Shredded Parmesan Cheese | 1/2 Cup |
| Provolone Cheese | 8 Slices |
| Flour | 1/3 Cup |
| Salt & Pepper, | |
| garlic powder | 2 teaspoons |
| Italian Seasoning | 2 teaspoons |
| Panko Breadcrumbs | 1/3 Cup |
| Butter | 5 Tablespoons |
| Medium Yellow Onions, Thinly Sliced | 2 |
| Large Egg | 1 |
| Worcestershire Sauce Divided | 2 Tablespoons |
| Beef Broth, Divided | 2 1/4 Cups |
| Lean Ground Beef | 1 1/2 Pounds |
Instructions
Number One, Dissolve the spread in a huge skillet over medium-high warmth. Include the cut onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the meat stock to the skillet and mix to cover the onions.
Number Two, Keep cooking the onions, mixing sometimes for 6-7 minutes until delicate and brilliant.
Number Three, In the interim, in a huge bowl include the ground meat, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian flavoring, garlic powder, salt, and pepper.
Number Four, Utilize your hands or an enormous spoon to delicately blend the hamburger blend until everything is very much joined.
Number Five, Structure the meat blend into 5 even balls, at that point smooth into patties, put aside on a plate or cutting board.
Number Six, When the onions have mellowed, hurry them to the side and add the patties to the container.
Number Seven, Fry the patties for 4 minutes for every side, at that point, expel to a plate.
Number Eight, Mix the onions around in the container, at that point sprinkle the flour over the onions and cook, blending continually for one moment.
Number Nine, Gradually empty the rest of the hamburger stock into the skillet, blending continually and scratching any sautéed bits from the base of the container.
Number Ten, Diminish the warmth to medium-low, and add the patties back to the dish.
Lastly, Top every patty uniformly with the cheddar. Spread the skillet and stew for 6-8 additional minutes until cheddar is dissolved, the sauce is thickened, and the meat is cooked through.
Notes !!
NOTE that I suggest utilizing a ground hamburger with 15 to 20 percent fat substance for best flavor, at the same time, extremely lean meat will work if fundamental.
Ok mom, that was the steak recipe this time that you can make to be served to your family or friends.