SAUSAGE GREEN BEAN POTATO CASSEROLE

What about a straightforward skillet of Sausage Pan, Green Beans, and Potato Dinner today? This is the most straightforward.

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HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE

Ingredients

• 1/2 lbs hotdog kielbasa or smoke frankfurter, cut 1/4" thick 
• 2 lbs child flavor potatoes, washed, cut down the middle 
• 2 15 oz jars green beans, depleted 
• 1/8 cup vegetable oil 
• 1/4 cup spread 
• 1 cup onions, hacked 
• 3 cloves garlic, minced 
• 1 tsp Slap Ya Mama® flavoring 
• 1 tsp garlic powder 
• 1 tsp pepper 
• 1/2 tsp red pepper chips 
• 1/4 cup water 

Instructions

1. Preheat stove to 400° and shower a 9x13 preparing dish with a nonstick splash. 
2. Wash flavor potatoes, cut down the middle, and add to a sealable gallon size baggie. 
3. Include oil, seasonings, pepper, and red pepper pieces to a baggie. Shake to cover. 
4. In a huge skillet, include wiener and water and cook over medium-high warmth until frankfurters have caramelized and the majority of the water has vanished. 
5. Expel wiener from the dish and when cool enough add to a baggie. 
6. Liquefy spread in a skillet and include onions and garlic, cook until onions are translucent. 
7. Let cool for a couple of moments and afterward, when sufficiently cool, add to baggie and shake to blend. 
8. Finally, add green beans to baggie, shake to blend, and afterward void substance into arranged preparing dish. 
9. Spread with foil and spot in the stove. Heat for 40 minutes or until potatoes is delicate. 
10. Cautiously expel from the stove and appreciate it!