Minggu, 31 Mei 2020
Hello moms, on this occasion, I will share the Classic Stuffed Peppers recipe. This recipe is very easy to apply in your kitchen and making it is very easy. The ingredients are quite easy to find.
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Maybe for those of you who have never tried this recipe please read it, because it will add to the reverence about foods that are popular and affordable prices as well as delicious.
How To Make Classic Stuffed Peppers
| INGREDIENTS Classic Stuffed Peppers | |
|---|---|
| ingredients | dose |
| extra-virgin olive oil, and more for drizzling | 2 tablespoon |
| shredded Monterey jack | 1 c |
| tomato paste | 1 tbsp |
| cloves garlic, minced | 3 |
| uncooked rice | 1/2 c |
| can diced tomatoes | 1 (14.5-oz.) |
| dried oregano | 1 tsp |
| ground beef | 1 lb |
| medium onion, chopped | 1 |
| Kosher salt Freshly ground black pepper | |
| bell peppers, tops and cores removed | 6 |
| Freshly chopped parsley, for garnish | |
DIRECTIONS
Number one, Preheat stove to 400°. In a little pot, get ready rice as indicated by bundle directions. In an enormous skillet over medium warmth, heat oil. Cook onion until delicate, around 5 minutes. Mix in tomato glue and garlic and cook until fragrant, around brief more. Include ground hamburger and cook, separating meat with a wooden spoon, until not, at this point pink, 6 minutes. Channel fat.
Number two, Return meat blend to skillet, at that point mix in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let stew until the fluid has decreased somewhat, around 5 minutes.
Number three, Place peppers cut side up in a 9"- x-13" preparing dish and shower with oil. Spoon meat blend into each pepper and top with Monterey jack, at that point spread preparing a dish with foil.
Number four, Bake until peppers are delicate, around 35 minutes. Reveal and prepare until cheddar is bubbly, 10 minutes more.
Number five, Garnish with parsley before serving.
Okay, moms. That was a recipe that you can practice at home please try. thank you