HAWAIIAN SHRIMP

Shrimp has an assortment of medical advantages. It is high in a few nutrients and minerals and is a rich wellspring of protein.

Eating shrimp additionally advances heart and mind wellbeing because of its substance of omega-3 unsaturated fats and the cell reinforcement astaxanthin. Scrumptious and sound!

Hawaiian Shrimp is a simple garlic margarine shrimp threw in a delicious garlic sauce. The ideal hors d'oeuvre or quick bite!

HOW TO MAKE HAWAIIAN SHRIMP 

Ingredients

• 12 oz. shrimp cleaned and deveined 
• 2 tsp paprika 
• 1 tsp ocean salt 
• 1 tsp dark pepper 
• 2 tbsp flour 
• 2 tbsp olive oil 
• 1/2 stick unsalted margarine 
• 7 garlic cloves minced 
• New slashed parsley discretionary for decorate 

Instructions

1. Spot paprika, salt, dark pepper, and flour in an enormous resealable sack. Shake well to blend. 
2. Add the shrimp to the sack, seal it and shake to cover the shrimp with the flour blend. Put in a safe spot. 
3. Add the spread to an enormous 12 inch cast iron skillet. When the spread has dissolved, include the slashed garlic, and cook for 2 to 3 minutes until you see the garlic is translucent and dim. It will cook quickly! 
4. Expel the garlic from the container and add olive oil to the skillet. When warmed, add your shrimp to the dish. 
5. Cook the shrimp over medium-high warmth for 2 to 3 minutes on each side. Try not to stuff the skillet. 
6. When all the shrimp are cooked, pour the evacuated garlic over the shrimp directly inside the skillet. Warm, mix to join, and sprinkle with slashed parsley.