Shrimp is one type of seafood that is very easy to be processed into very delicious food, there are a lot of processed shrimp-based. On this occasion we will try to share recipes for making shrimp-based foods to you.
This recipe we named "Baked Shrimp Scampi Foil Packets".
This food has a 100% delicious taste, you can serve it to your family for dinner.
Viral Recipe:
Ok, what are the ingredients and how do you process them?
The following explanation.
Recipes Baked Shrimp Scampi Foil Packets
Ingredients Baked Shrimp Scampi Foil Packets | |
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Ingredients | amount |
shrimp* peeled, deveined, 20-count/pound | 1 ¼ - 1 ½ lbs. |
garlic crushed | 4 cloves |
butter or "buttery sticks", melted | 6 Tbsp |
lemon juice | 1 Tbsp |
dry white wine* or chicken broth | 3 Tbsp |
red pepper flakes | ¼ tsp |
salt | ½ tsp |
black pepper | ¼ tsp |
Parsley [optional] |
Estimated |
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Course : Dinner, Main Course |
Cuisine : Seafood |
Keyword : baked shrimp scampi |
Prep Time : 10 minutes |
Cook Time : 10 minutes |
Total Time : 20 minutes |
Servings : 4 servings |
Calories : 316 kcal |
Instructions
=> Preheat broiler to 425 degrees.
=> In a little bowl whisk together the softened margarine, garlic, wine, lemon squeeze, salt, and peppers.
=> Detach four 10-inch long bits of aluminum foil.
=> Spot 6-8 shrimp in the focal point of the aluminum thwart and pour ¼ of the spread/garlic blend over shrimp.
=> Bring the more extended edges of the aluminum foil together and curve until simply shut. (It's OK to leave a little hole for ventilation while heating.). Move up the shorter sides of the aluminum foil to make a foil parcel. Rehash with the rest of the shrimp, sauce, and aluminum foil.
=> Spot shrimp scampi foil bundles on a heating sheet and prepare in preheated broiler for 10-12 minutes.
=> When shrimp are finished cooking, present with extra lemons and parsley. Appreciate!
Nutrition Facts | |
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Fat 19g | 29% |
Saturated Fat 11g | 69% |
Cholesterol 404mg | 135% |
Sodium 1504mg | 65% |
Vitamin A 645IU | 13% |
Vitamin C 8.2mg | 10% |
Calcium 216mg | 22% |
Iron 3.1mg | 17% |
Potassium 125mg | 4% |
Carbohydrates 1g | 0% |
Protein 29g | 58% |