Creamy Steak Fettuccine


Creamy Steak Fettuccine


Hello mom, how was your day? Do you have recipes to present to your family today?

If not, please make a very delicious steak meal that we will share this time.

Making a steak is hard for some people, but if you have read the recipe that we will share then there is no difficult word to make a steak.

The ingredients used to make steak in this recipe are very simple and can be easily obtained at the supermarket.

Ok, let's get straight to the ingredients and how to make them.

Other Recipes :

Creamy Steak Fettuccine Recipes



Ingredients Creamy Steak Fettuccine
material amount
fettuccine 12 oz
sirloin steak 1 lb
extra-virgin olive oil 2 tbsp
Kosher salt
Freshly ground black pepper
butter 2 tbsp
garlic 2 cloves
freshly grated Parmesan 1/2 c
milk 2 cc
all-purpose flour 2 tbsp
freshly chopped parsley 1 tbsp
halved cherry tomatoes 1 1/2
for drizzling for drizzling
baby spinach 4 c.


DIRECTIONS

Number One, In a huge pot of salted bubbling water, cook pasta as indicated by bundle bearings until still somewhat firm. Channel and put in a safe spot.

Number Two, Coat the two sides of steak with oil and season liberally with salt and pepper. In a huge skillet over medium-high warmth, cook steak until your ideal doneness, 4 minutes for every side for medium uncommon. Move to a plate to let rest, 10 minutes, at that point daintily cut.

Number Three, In the interim, make alfredo sauce: Add margarine to skillet and let liquefy, at that point include garlic and cook until fragrant, 1 moment. Rush in flour and cook briefly increasingly, at that point include milk and stew until thickened, 5 minutes. Include parsley and Parmesan and season with salt and pepper. Include tomatoes and cook down 2 minutes.

Number Four, Add cooked pasta to sauce and hurl until covered, at that point include spinach and hurl until shriveled.

Finally, Top with cut steak and shower with balsamic coating.


OK, how? Are you ready to make food from the recipe above?

Yups, good luck

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