Easy Cheesy Beef Enchiladas (4 Ingredients)

Processing beef-based foods, of course not everyone can do well, but you will easily make it if you have read tips easily in processing beef from us.

Yes, this time we will review how to process food from beef.

This recipe is very easy, it can even be copied by you who have never processed beef-based dishes.

This recipe we call "Easy Cheesy Beef Enchiladas" and only requires 4 basic ingredients.

For friends who want to process other foods, you can read our last recipe in "Tomato Cream and Spinach Pasta".

Ok, let's just discuss how to process and what are the basic ingredients processed by Easy Cheesy Beef Enchiladas.

Recipes Easy Cheesy Beef Enchiladas (4 Ingredients)

Fixings

• One to 1/2 pounds lean ground meat
• Two cups destroyed gentle cheddar (you can utilize a Mexican mix)
• Package of flour tortillas (6 inch, delicate taco size ), need 8-10 tortillas
• Two jars (10 ounces every), red enchilada sauce (I utilize gentle)

Fixings (discretionary)

Destroyed lettuce, diced tomatoes, jalapenos, hacked onions, hot sauce, sharp cream, guacamole, olives

Bearings

In the first place, Preheat stove to 375 degrees F. Shower a 9×13 heating dish with non-stick cooking splash at that point pour 1/2 container of enchilada sauce in preparing dish, covering base equally.

Second, In a huge non-stick skillet, cook ground hamburger over medium-high warmth, separating the meat, blending at times until completely cooked. At the point when prepared, channel abundance fat at that point include the staying 1/2 container of enchilada sauce to the hamburger and 1 cup of destroyed cheddar and mix well.

Third, Spoon roughly 1/4 cup of meat blend down the center of a tortilla, wrap firmly and place crease down in preparing dish. Rehash until the heating dish is full. Contingent upon the measure of hamburger utilized, you can make between 8 to 10 enchiladas. *I regularly stuff two additional ones on the heating dish.

Last, pour the remaining container of enchilada sauce uniformly over enchiladas, sprinkle with residual cheddar and prepare on center rack of stove revealed for roughly 20 minutes, until cheddar is bubbly and liquefied and enchiladas are warmed through. Expel and permit to cool for 5 minutes before serving.

Finally, Serve with your preferred Mexican garnishes and side dishes – corn, Spanish rice, Mexican sweet corn cake, cilantro-lime rice, refried beans, cornbread, chips, salsa and guacamole.

Tips

This formula is overly simple to adjust to your taste. You can include refried beans, dark beans, green chiles, jalapenos, and so on. You can likewise utilize ground chicken or turkey in the event that you are not an enthusiast of beef.

Yaps, enjoy..