Cheesy Ground Beef Quesadillas

In the current season, the right dish is beef-based food. And to assist you in serving processed beef, this time we will give the name of this dish "Cheesy Ground Beef Quesadillas".

Consists of very tasty yes, indeed this processed is very tasty and beautiful to look at.

This food is very suitable to give to family or close friends.

The ingredients used are very easy to find, so you will have no difficulty in making these food preparations.

Or if you want to process chicken-based food,check my post "Skillet Chicken and Mushroom Wine Sauce".

Okay, how about making Cheesy Ground Beef Quesadillas. Look at this

How To Make Cheesy Ground Beef Quesadillas

 

Fixings

• 1/2 tbsp olive oil
• 12 oz destroyed cheddar mix - around 3 cups (or blend of cheddar, Monterey jack and pizza mozzarella)
• One lb ground hamburger - I utilized 'additional lean'
• One tsp bean stew powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp dark pepper
• One tsp chipotle bean stew powder
• 1/2 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• One tbsp tomato glue
• 2 tbsp unsalted hamburger stock
• 6 flour tortillas - mine was around 7 – 8-inch width
• cooking shower - to oil dish

Guidelines [Cheesy Ground Beef Quesadillas]

To start with, Preheat stove to 200 F (to keep quesadillas warm while cooking clusters).

Second, In a skillet (I utilized non-stick) on medium warmth include olive oil.

Third, When shining, include ground meat, bean stew powder, cumin, oregano, cayenne, garlic powder, onion powder, salt and pepper. Warmth until cooked through, breaking into disintegrates with a wooden spoon, around 8-10 minutes. Mix in tomato glue and stock and cook 1 - 2 minutes more.

Fourth, Remove hamburger from the container into a bowl. On the off chance that there is any abundance oil channel/evacuate.

Fifth, Distribute around 8 ounces (or 2 cups) of cheddar among all tortillas (on one side of them). NOTE: hold the staying 4 ounces (or a cup of cheddar). Likewise, if your tortillas are littler or bigger than the size I utilized, the amount you yield will change.

Sixth, Distribute ground hamburger on cheddar. At that point, sprinkle staying 1 cup (or 4 ounces) of cheddar on ground meat. Overlay tortilla over so you have a half-moon shape.

Seventh, Working in clumps (around 2 quesadillas for each bunch), splash cooking shower into skillet and cook quesadillas (on medium-low warmth) for around 2 minutes for each side until brilliant dark colored and cheddar is dissolved (cautiously turning and watching to guarantee they don't consume). While proceeding with bunches, place cooked quesadillas on a preparing sheet in a preheated stove to keep warm.

At last, Cut every half-moon into equal parts. Present with salsa, guacamole or potentially sharp cream. Appreciate!
Ok, that was a recipe for processed beef that you can practice at home. Good luck and hopefully your cooking can add a close relationship with your family or friends.