Beef is one of the most popular foods, and at this time we
will share beef recipes that you can give to family or friends.
And for those of you who want to process chicken meat,
please read in our last article titled "Healthier Broccoli Chicken Casserole".
Okay, let's get straight to the tips on how to process beef
to make it a very delicious meal.
Recpies Beef Pasta Skillet
Fixings
- two cups ziti pasta cooked
- one tablespoons bs extra-virgin olive oil
- one lb ground meat
- 1/2 cup of cleaved parsley in addition to additional for decorating
- salt to taste
- 2 cups destroyed mozzarella
- 1/2 tablespoons pepper
- 3 cloves garlic minced
- 2 tablespoons tomato glue
- one onion cleaved
- one tablespoons squashed red bean stew drops discretionary
- one tablespoons Worcestershire sauce
Directions
To begin with, Cook pasta as indicated by still somewhat
firm bundle headings less 1 moment. Save 1/2 cup pasta water. Channel pasta
without flushing.
Second, Meanwhile in a huge skillet over high warmth include
1 tablespoon olive oil and darker hamburger while saying a final farewell to a
wooden spoon, around 2 minutes. Decrease to medium warmth. Season with 1
teaspoon salt and 1/2 teaspoon dark pepper. Mix in garlic, onions, bean stew
pieces, Worcestershire sauce, tomato glue, parsley, and 1/2 cup pasta (or
plain) water. Stew until meat is delicate, around 8 to 10 minutes.
Third, Toss in pasta and 1 cup mozzarella. Top with
outstanding cheddar and spread with top. Pompous with extra parsley.
Nutritional value Cheesy Ground Beef Pasta Skillet
- Calories: 627kcal
- Nutrient A: 1281IU
- Nutrient C: 15mg
- Sugars: 30g
- Protein: 37g
- Fat: 39g
- Sodium: 548mg
- Potassium: 631mg
- Fiber: 2g
- Sugar: 4g
- Calcium: 338mg
- Immersed Fat: 17gCholesterol: 125mg
- Iron: 4mg