Teriyaki Chicken Lettuce Wraps

I should have something to wrap this lettuce. I dispersed this Thai Chicken Lettuce and Almond Poppy Chicken Seed Salad (which I served in lettuce style) and I can't grab continue utilizing this delectable Teriyaki Chicken Lettuce Wraps! I truly like them, they are exceptionally delightful and impeccable to be served each Saturday night since they are anything but difficult to plan.

that is the teriyaki sauce of decision that I use here. I like that it doesn't taste great, it's made with unique fixings, so there's no explanation I would prefer not to utilize it! I realize it will regularly locate a fast supper place the current week's workweek for cooked teriyaki chicken and I think a pan-seared teriyaki noodle sounds inconceivable.

In the event that you don't care for low flour and don't care for lettuce coverings, you can unquestionably serve it on white or red rice. Indeed, even once!

How To Make Teriyaki Chicken Lettuce Wraps 

INGREDIENTS

• 1 cup Kinder's Teriyaki Marinade and Sauce, separated 
• 1/2 lbs. boneless skinless chicken bosoms, diced into little pieces 
• 2 tbsp. sesame oil, separated 
• 2/3 cup cashews or peanuts, generally hacked 
• 2/3 cup destroyed carrots 
• 1 garlic clove, minced 
• 2 tbsp. sesame seeds for embellish 
• 1 cup green onion, cut 
• 1 huge red chile pepper, seeded and diced 
• 1 8oz. can cut water chestnuts, depleted and hacked 
• Romaine, the chunk of ice or spread leaves 

Directions

Step 1

In a large skillet, heat 1 tbsp. sesame oil over medium-high heat.

Step 2

Add the chicken and cook for 3-5 minutes or until cooked through and no longer pink in the center, the internal temperature should read at least 165ºF. Remove to plate.

Step 3

In the same skillet heat 1tbsp. sesame oil over medium-high heat, add garlic and 2/3 cup of green onions, saute for 30 seconds.

Step 4

Add bell pepper and water chestnuts and cook an additional 2 minutes.

Step 5

Stir in 2/3 of the Teriyaki Sauce, saving the rest for drizzling. Cook for 1 minute, stirring occasionally.

Step 6

Stir in chicken and carrots, mix thoroughly until mixture is heated through to your preference.

Step 7

Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. Enjoy!