EASY SHEET PAN SHRIMP FAJITA RECIPE

This shrimp fajita formula is actually quite simple and scrumptious! You should simply scoop the runny shrimp, paprika, and onion into a delicate, delicate tortilla for a super-quick and simple weekday supper!

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HOW TO MAKE EASY SHEET PAN SHRIMP FAJITA RECIPE 

Ingredients

• 1/2 pounds of shrimp stripped and deveined 
• 1 yellow chime pepper cut dainty 
• 1 red chime pepper cut dainty 
• 1/2 teaspoon of ground cumin 
• 1 orange chime pepper cut dainty 
• 1/2 teaspoon of smoked paprika 
• 1 little red onion cut slender 
• 1/2 tablespoons of additional virgin olive oil 
• 1 teaspoon of fit salt 
• 1/2 teaspoon of onion powder 
• a few turns of newly ground pepper 
• 2 teaspoon of bean stew powder 
• 1/2 teaspoon of garlic powder 
• lime 
• new cilantro for decorating 
• tortillas warmed 

Instructions

1. Preheat broiler to 450 degrees. 
2. In an enormous bowl, join onion, chime pepper, shrimp, olive oil, salt and pepper, and flavors. 
3. Hurl to join. 
4. Shower heating sheet with nonstick cooking splash. 
5. Spread shrimp, ringer peppers, and onions on heating sheet. 
6. Cook at 450 degrees for around 8 minutes. At that point go broiler to sear and cook for extra 2 minutes or until shrimp is cooked through. 
7. Crush juice from new lime over fajita blend and top with new cilantro. 
8. Serve in warm tortillas.