Roasted Garlic Parmesan Cauliflower Recipe

The cauliflower is cooked in the broiler with garlic and Parmesan cheddar. This side dish is sound, tasty, and even the demanding eater prefers this.

Cauliflower is effectively cooked in the broiler with garlic and Parmesan cheddar. This formula is exceptionally simple with just 30 minutes of dynamic time. Immaculate side dish all year long!Roasted Garlic Parmesan Cauliflower Recipe

Ingredients

• 1/2 cup margarine dissolved 
• 2 garlic cloves minced 
• 1 cup Italian or plain breadcrumbs 
• 1/2 cup ground Parmesan cheddar 
• 1/4 tsp salt 
• 1/4 tsp dark pepper 
• 1 medium cauliflower head 

Instructions

1. Preheat broiler to 400 degrees F. Line a huge preparing sheet with material paper. Put in a safe spot. 
2. Expel all leaves from cauliflower head. Cut cauliflower into florets, all generally a similar size. You can cut the huge florets down the middle, if necessary. 
3. Dissolve margarine and in a little bowl. Include garlic and mix in. 
4. Spot breadcrumbs, salt, pepper, and Parmesan cheddar in another bowl. 
5. Dunk every cauliflower piece into margarine first, at that point to breadcrumbs. 
6. Spot each breaded piece on an arranged preparing sheet. Rehash until you go through all cauliflower. 
7. Broil cauliflower for 35 to 32 minutes, or until the breading is brilliant earthy colored.