OVEN BAKED CHICKEN PARMESAN

Talking about chicken recipes, of course, there are lots of them, mom? But this time there is a new recipe that is certainly easy for you to make.
This recipe is called OVEN BAKED CHICKEN PARMESAN. let's look at the ingredients and how to make them.

How To Make OVEN-BAKED CHICKEN PARMESAN

Ingredients

• 2 chicken bosoms About 1 pound of chicken aggregate 
• 1 egg 
• 1/2 cup parmesan cheddar new ground 
• 1 teaspoon dried oregano 
• 2 tablespoons olive oil 
• 1 cup marinara sauce 
• 1 cup panko bread morsels 
• 2 tablespoon minced parsley discretionary, for decorating 
• 1/2 teaspoon dark pepper 
• 1 teaspoon fit salt 
• 1 ½ cups destroyed mozzarella 
• 1/2 teaspoon garlic powder 

Instructions

Number One, Line a heating sheet with foil, brush foil with olive oil. Alter stove rack so that it is in the second from the top space. Preheat the broiler to 400°F.

Number Two, Cut the chicken bosoms down the middle and pound to even thickness: Cut through the center of the chicken bosom as though you are going to butterfly it (cutting it open like a book), yet slice entirely through to make two equivalent measured pieces.

Number Three, In the wake of slicing the chicken bosoms down the middle, place them in a gallon measured zip-top sack in an even layer, seal it, at that point pound them to an even thickness utilizing a meat pounder or a moving pin. You can likewise put the chicken bosoms between two layers of stick wrap rather than a zip-top sack on the off chance that you like.

Number Four, Pat the chicken bosoms dry with a paper towel, at that point season with salt and pepper.

Number Five, In one shallow dish, combine panko bread morsels, ground parmesan cheddar, salt, pepper, garlic powder, oregano, and dark pepper.

In another shallow dish, whisk one egg.

Number Six, Plunge one chicken bosom into the egg, at that point into the bread scrap blend. Guarantee chicken bosom is completely covered in the scrap blend and tenderly press with your hand do enable the morsels to adhere to the chicken. Spot chicken bosom on the arranged heating sheet, rehash with outstanding bits of chicken.

Spot heating sheet in the stove on the second from the top rack. Prepare for 15 minutes, or until cooked through.

Lastly, Flip chicken, pour 1/4 cup of marinara sauce over each bit of chicken, at that point top with cheddar. Spot back in the stove. Turn on the grill. Sear for 2-4 minutes, until cheddar is liquefied and bubbly and edges of the chicken are carmelizing.

OK, that was the tutorial and the recipe. good luck