Italian Beef and Rice Skillet

Have you at any point made prepared meat and rice? this time there is something else with how it is introduced. the introduction is with a skillet. the food is called Italian Beef and Rice Skillet. at that point how to make it? we should peruse as far as possible

How To Make Italian Beef and Rice Skillet 

Ingredients

• 1 tsp garlic salt 
• 1 lb. ground meat 
• 1/2 onion, diced 
• 1/2 cups blended veggies, peas and carrots 
• 3/4 cup white rice
• 15 oz diced tomatoes, canned 
• 1 tsp dried oregano 
• 2 cups of meat stock 
• 1/2 tsp dried basil 
• 1/2 tsp pepper 
• 1/2 cups mozzarella cheddar 

Instructions 

Number one, Brown the ground meat and onion in an enormous skillet until not, at this point pink, channel any abundance fat.

Number Two, Return skillet to the burner and include the tomatoes, blended veggies, rice, meat stock, oregano, garlic salt, basil, and pepper. Mix until joined and bring to a light bubble. Diminish warmth to a stew, spread, and let cook until rice is delicate (around 17 minutes).

Number Three, Fluff rice with fork and top with the mozzarella cheddar. Spread with the cover for around 3 minutes to allow cheddar to liquefy. Sprinkle with parsley whenever wanted. Appreciate!

Notes 

You can substitute 1 cup of little pasta (shells, macaroni, and so on) for the rice whenever wanted.

Nutrition

Calories: 404kcal , Carbohydrates: 27g, Protein: 24g , Fat: 22g, Saturated Fat: 10g, Cholesterol: 76mg, Sodium: 935mg, Potassium: 454mg, Fiber: 3g, Sugar: 1g, Vitamin A: 2671IU , Vitamin C: 8mg, Calcium: 184mg, Iron: 3mg,