This time I have a special menu from seafood which is certainly very delicious and rich in protein .
The cuisine is the Old Bay Shrimp Burritos. very suitable for cooking this week.
Curious about how the recipe is, see the following..
Other recipes :
- BROWN SUGAR MEATLOAF – WITH A SECRET INGREDIENT
- Classic Stuffed Peppers
- FARFALLE WITH SPINACH, MUSHROOMS, CARAMELIZED ONIONS
This recipe is very easy to make because there are so many ingredients available.
Next, we refer to the ingredients and how to make them. let's go.How To Make Old Bay Shrimp Burritos
Old Bay Shrimp Burritos |
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INGREDIENTS
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dose
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FOR OLD BAY AIOLI | |
Mayonnaise | 1/3 c |
Fresh lime juice | 3/4 tsp |
Sriracha | 1 1/2 tsp |
Old Bay seasoning, plus more for serving | 1/2 tsp |
Kosher salt (optional) | |
FOR SHRIMP FILLING | |
Paprika | 1/4 tsp |
Ground cumin | 1/4 tsp |
Freshly ground pepper | |
Extra-virgin olive oil | 1 tbsp |
Small shrimp, peeled and deveined, tails removed | 1 lb |
Garlic thinly sliced | 2 cloves |
Kosher salt | |
Small green bell pepper, diced | 1 |
Yellow onion, finely chopped | 1/2. |
FOR ASSEMBLING BURRITO |
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chopped chives, plus more for serving | 2 tbsp |
Avocado, thinly sliced | 1 |
pico de gallo, drained | 1 c |
shredded lettuce | 1 c |
cooked long-grain white rice | 1 c |
large flour tortillas, warmed | 4 |
cooked black beans, rinsed and drained | 1 c |
shredded Mexican cheese |
DIRECTIONS
Number one, Make the aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, whenever wanted.
Number two, Make shrimp filling: In a huge skillet over medium-high warmth, include oil, onion, ringer pepper, and garlic. Cook, mixing every so often, until daintily brilliant, around 2 minutes. Mix in shrimp, cumin, and paprika. Season with salt and pepper. Cook, mixing once in a while, until hazy and simply cooked through, around 4 minutes.
Number three, Amass burritos: Lay a tortilla on a serving plate. Include 1/4 cup every one of the rice and beans. Top with ¼ every one of the shrimp filling, cheddar, lettuce, pico de gallo, and avocado cuts. Sprinkle with chives and shower with aioli. Move burrito firmly and rehash with residual tortillas and fixings.
Finally, Cut every burrito down the middle and present with more aioli, Old Bay, and chives.
what do you do, recipes that are very easy to make right? good luck with this recipe and hopefully useful.