Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies


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Cinnamon Roll Sugar Cookies Recipes

Cinnamon Roll Sugar Cookies
 Fixings :

  • Cinnamon
  • Cream cheddar
  • Powdered sugar
  • Vanilla
  • Butter
  • Milk (or cream) 


fixings

For the treats:
  • one Tablespoon vanilla
  • three cups flour
  • three tspn preparing powder
  • one cup spread, mollified
  • half teaspoon salt
  • two cup sugar
  • two eggs
  • two teaspoons ground cinnamon


For the icing: 
  • One teaspoon vanilla
  • 1-2 tspns milk or cream, varying
  • eight Tablespoons spread, relaxed
  • 2,5 cups powdered sugar
  • four ounces cream cheddar, mellowed
  • additional cinnamon, for sprinkling

Directions  :

to begin with, In an enormous bowl or the bowl of a stand blender, beat together the margarine and sugar until light and soft. Include the eggs each, in turn, trailed by the vanilla, and blend well. Include the flour, heating powder, cinnamon, and salt and blend until a firm mixture structure. Chill for 30 minutes.

second, Preheat the broiler to 375ºF. Fold the mixture into one inch balls and spot on preparing sheets fixed with the material. Smooth each ball somewhat with your hand or with a drinking glass to be around 1/3-1/2 inch thick. Prepare 7-9 minutes or until the base edges are simply somewhat brilliant dark-colored. Expel to a cooling rack and let cool before icing.

third, To make the icing, beat together the cream cheddar and spread until light and cushioned. Include the powdered sugar and beat until smooth. Include the vanilla and milk varying to arrive at wanted consistency. Beat until light and fleecy. Funnel onto cooled treats in a winding shape and sprinkle with cinnamon.

Nutritional value :

  • Carbohydrates: 33g
  • Calories: 264kcal
  • Iron: 0.9mg
  • Vitamin A: 435IU
  • Sodium: 171mg
  • Cholesterol: 49mg
  • Cholesterol: 49mg
  • Calcium: 37mg
  • Sugar: 20g
  • Fat: 13g
  • Protein: 2g
  • Saturated Fat: 8g

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