Kamis, 09 April 2020
Hello there, for those of you who are searching for approaches to make brownie treat plans that have great taste and wonderful perspectives then you are in the perfect spot.
Since as of now we will share tips on the most proficient method to make Cookie Brownie that is simple, quick and prudent.
For those of you who need to likewise make handled nourishments produced using tortellini, read on "Simple Cheesy Baked Tortellini".
Yaps, we go directly to how to make Brownie Cookies.
How To Make Brownie Cookie
Fixings
- half cup spread
- three huge eggs
- one cup walnuts (hacked, discretionary)
- half cup little semisweet chocolate chips
- one cup granulated sugar
- 12 ounces ambivalent chocolate chips (60-70% cacao)
- half tspn salt
- 3/4 cup generally useful flour
- fourth cup dark colored sugar
- one tablespoon vanilla concentrate
- half teaspoon preparing powder
- fourth cup unsweetened cocoa powder
Directions
to begin with, Melt clashing chocolate chips and spread in a substantial pan over low warmth, mixing continually until dissolved and very much consolidated.
second, Remove from warmth, and put in a safe spot.
third, In the bowl of a stand blender fitted with an oar connection, beat the eggs, sugars, vanilla, preparing powder, and salt on fast 5 minutes, or until the hitter is thick and velvety. This progression is critical, so make a point to beat the blend for the full 5 minutes.
fourth, Reduce the speed to low, and blend in the dissolved chocolate until all-around joined.
fifth, Stir in flour and cocoa powder just until consolidated.
6th, Add nuts, if utilizing, and smaller than usual chocolate chips. Mix in to consolidate. The player ought to be the consistency of a thick brownie hitter now.
Seventh, Cover the hitter, and chill for 30 minutes.
eighth, Preheat stove to 350 F. Line two preparing sheets with material paper.
ninth, Using a 1.5 tablespoon treat scoop, drop hitter onto the readied treat sheets around 2 inches separated.
tenth, Bake treats 8-10 minutes. The treat will look set at the edges yet at the same time be somewhat wet glancing in the middle. Don't overbake, or the treats won't be crackly and fudgy.
finally, The glossy, crackly outside layer will create as the treats cool on the preparing sheet.
Nourishment Information :
1 treat Calories:
- 16g (5%)Protein: 2g (4%)
- Fat: 9g (14%)Saturated Fat: 5g (25%)
- 156kcal (8%)
- Nutrient C: 0.1mg
- Calcium: 40mg (4%)
- Iron: 0.7mg (4%)
- Cholesterol: 20mg (7%)
- Sodium: 71mg (3%)
- Potassium: 114mg (3%)
- Fiber: 1g (4%)
- Sugar: 11g (12%)
- Nutrient A: 100IU (2%)