Honey Garlic Chicken Recipe

This Honey Garlic Chicken Recipe is extremely simple to get ready and will turn into a family top pick! Made with chicken bosom and nectar garlic sauce, four fixings.

Include bits of broccoli, cauliflower, paprika, carrots, or peas to chicken garlic sautéed chicken.

This formula can be your decision since it is appropriate for those of you who like sweet. how about we make it

How To Make Honey Garlic Chicken Recipe

Ingredients

• 1 lb boneless, skinless chicken bosoms 
• 1 tbsp toasted sesame seeds 
• salt, dark pepper, and garlic powder 
• 1/4 cup flour 
• 2 tbsp olive oil 
• 3 tsp minced garlic 
• 2 tbsp cut green onions 

Honey Garlic Sauce

• 1/2 cup nectar 
• 1/4 cup light soy sauce 
• 2 tbsp olive oil 
• 1 tbsp hoisin sauce 

Instructions

• Honey Garlic Sauce

Whisk together nectar, light soy sauce, olive oil, and hoisin sauce in a little bowl. Put in a safe spot for some other time.

• Honey Garlic Chicken 

1. Cut boneless, skinless chicken bosoms into pieces. Sprinkle with salt, dark pepper, and garlic powder. 
2. Put the chicken pieces in a gallon estimated plastic sack. Include the flour, close the highest point of the pack, and shake the chicken to cover it equally with flour. 
3. Warmth olive oil over medium-high warmth. Include the flour-covered chicken. Cook for around three minutes, flip the pieces over, and cook for an additional three minutes. 
4. Include the minced garlic, mix, and cook for two minutes. 
5. Turn the warmth down to medium. Include the nectar garlic sauce. Mix and cook for 3-4 minutes. 
6. Sprinkle with toasted sesame seeds and cut green onions.