GARLIC STEAK MARINADE

This simple (and insane scrumptious) steak formula will fulfill even the most eager carnivores.

Attempt our solid steak decisions and the best dish steak suppers, or utilize the remainder of your dinner in a remarkable steak sandwich.

With respect to the rudiments, this is all you have to think about cooking steaks.

How To Make GARLIC STEAK MARINADE 

INGREDIENTS

• 4 Tbsp balsamic vinegar 
• 4 Tbsp soy sauce 
• 2 Tbsp Worcestershire sauce 
• 1 tsp legitimate salt 
• 3 Tbsp minced garlic 
• 1 tsp ground dark pepper 
• 2 Tbsp nectar 
• 1 tsp onion powder 

Steaks

• 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!) 

INSTRUCTIONS

1. In a little bowl whisk all the fixings with the exception of the steak. 
2. Add steaks to a resealable zip-lock sack or enormous dumbfound and pour the marinade the highest point of the steak. The press however much let some circulation into of sack as could be expected and seal. 
3. Marinate for in any event 2 hours or overnight. 
4. To make steaks in a skillet: Turn warmth to high and let preheat a couple of moments until skillet is hot. Spot steaks in the skillet. Cook each side for 3 minutes. Lessen warmth to medium-high. Cook steaks to the ideal doneness, flipping varying. It will take around 10 minutes relying upon thickness of steaks. I lean toward mine to be around 145 degrees which is medium. 
5. To make steaks on the flame broil. Preheat flame broil to medium-high. Spot steaks on the barbecue. Cook 4-6 minutes for every side or until the interior temperature comes to in any event 145 degrees F for medium. 
6. Let steaks rest 3 minutes before serving.