Senin, 27 April 2020
Making processed potatoes with melted cheese will make you very hungry, and on this occasion we will share the recipe for you.
We call this recipe "Potato Ham and Bacon Cheese", it might take a while if this is your first time making processed potatoes.
But take it easy, we will guide you in detail. So you don't need to worry about failing to make this recipe.
And for those of you who want to make sandwiches, please also learn how to make it in "Easy Frozen S’More Sandwiches".
Ok, immediately we go to the ingredients list and steps to make it
Ham And Bacon Cheesy Potatoes Recipes
Ingredients
- One or two lb pack solidified diced potatoes, defrosted
- 1 10.5 oz can cream of chicken soup
- One cup diced ham
- 1/2 tsp onion powder
- One oz holder harsh cream
- One tsp minced onion
- 2 1/2 cups destroyed cheddar
- 1/2 cup disintegrated cooked bacon
- Four Tbs margarine softened
- 1/2 tsp garlic powder
- 1/3 cup green onions
Guidelines
Number 1, Preheat broiler to 350. Spray a 9"x13" heating dish with non-stick cooking splash.
Number 2, In an enormous bowl whisk together soup, harsh cream, dissolved spread, salt and pepper, onion powder, garlic powder, and minced onion until smooth.
Number 3, Next include your potatoes, cheddar, ham, bacon, and green onions and hurl to cover truly well so everything is immersed.
Number 4, Spread into arranged skillet and heat revealed in broiler for around 45 minutes.
Number 5, Remove from broiler and sprinkle with residual cheddar and prepare for around 10 minutes longer.
Nourishment
- Calories: 246kcal
- Starches: 1g
- Protein: 13g
- Fat: 20g
- Soaked Fat: 11g
- Cholesterol: 66mg
- Sodium: 579mg
- Potassium: 91mg
- Fiber: 0g
- Sugar: 0g
- Nutrient A: 575IU
- Nutrient C: 1.2mg
- Calcium: 261mg
- Iron: 0.5mg
Ok, that was the ingredient that you can use and the procedures for making it that you can easily practice in the kitchen.
Keep trying and good luck.