Senin, 27 April 2020
Homemade pizza is very easy if you know how and how to guide it.
Well, for the type of pizza that we will share this time is the type of bagged pizza.
This you will not find in a restaurant or pizza shop, because it is a home kitchen creation.
Previously, we also shared how to make Pizzas toast in an article titled "Quick and Easy Dinner Idea Garlic Toast Pizzas".
Please also be approved in the article.
Ok, what is the approved pizza bag, and what are the ingredients and stages of making it?
The following is a full review.
Homemade Pizza Pockets
Ingredients
- One cup of mozzarella cheddar
- One refrigerated container of pizza hull
- Roughly 12 pepperoni cuts
- Six Tablespoons of pasta sauce
- Sprinkle of oregano leaves discretionary
Directions
Number 1, Preheat the stove to 425F.
Number 2, Open the container of pizza hull and move it level on a bit of material paper or a floured surface.
Number 3, Cut the pizza hull into 6 squares.
Number 4, Add around 1 Tablespoon of pasta sauce, some mozzarella cheddar, and 2 pepperoni cuts to half of each square.
Number 5, Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
Number 6, Optional - Brush the highest point of every triangle with a limited quantity of oil. Sprinkle some dried oregano leaves on top at that point sprinkle with mozzarella cheddar.
Number 7, Bake at 425F for 10 to 13 minutes until they are brilliant.
Number 8, Serve with a little bowl of pasta sauce for plunging.
Ok mom. That was the ingredients for making pizza bags and the procedures for making them.
good luck...